Where do we need to act?
Compare venue sales, labour costs and gross profit. Find the site that needs a closer look and give its manager a clearer conversation.

FOR MULTI-SITE OPERATORS
Keep the individuality of every venue. Bring the operation together. Give managers the tools to run their floor and head office the visibility to support them.
FROM THE FLOOR TO HEAD OFFICE
Shifts, hours and messages
People, service and daily checks
Group reporting and central control
A GROUP, WORKING TOGETHER
Bring the questions that matter into one system.
Compare venue sales, labour costs and gross profit. Find the site that needs a closer look and give its manager a clearer conversation.
See compliance records across your venues. Keep evidence and renewal reminders visible, so checking in does not mean chasing paperwork.
Manage menus and prices centrally. Use shared menus, local overrides or independent menus where each venue needs its own approach.
A PRACTICAL WAY TO ROLL OUT
Get the workflow right for your team, then carry that approach across the group.
Set up a venue and invite its team. Use the trial to explore your real shifts, checks and day-to-day routines.
Set access for staff, venue managers and the people overseeing your sites.
Carry your templates and standards forward, while keeping each venue's rota, team and operation distinct.
FROM THE FLOOR TO HEAD OFFICE
One app, four jobs — each role sees exactly what it needs, and nothing it does not.
Shifts and pay on their own phone. Clock in by geofence, QR or NFC tag, swap shifts and request time off from the app.
Build the rota, approve swaps and time off, keep labour cost in band, and run today’s compliance checks.
Compare labour percentage, sales and compliance status across your patch from your phone, and step into any venue when you need to.
Group-wide reporting, payroll-ready timesheet exports per site, and central control of menus, prices and compliance standards across the estate.
THE RETURN
Small percentages, multiplied across every site, are where an estate makes or loses its margin.
GROUP PRICING
Published discounts on the per-venue rate.
Explore plans and allowances ↗THE WAY YOUR GROUP WORKS
Yes. Use a shared menu, venue-specific price overrides or independent menus managed centrally.
Access is based on role and venue. Staff, venue managers, area managers and head office can have views appropriate to their responsibilities.
No. Start with one location, then bring more sites into the system as you are ready. Discuss your rollout with the team.
MAKE ROOM FOR BETTER DAYS
No card needed. No setup fee.