Make the floor part of the plan.
Use Complete Plus to bring table reservations and floor plans into the operation alongside service.
FROM THE BOOKING TO THE PASS
A smoother service.
Front to back.
Your host, waiting team and kitchen all see a different part of the same service. Give them connected tools, from the first reservation to the final bill.
Try it in your venue ↗
Illustrative product scene.
THE WAY YOUR VENUE WORKS
Make the everyday
easier to manage.
Connected tools, chosen around the work your team does.
Take the order where the guest is.
Mobile ordering lets a server use a phone as a roaming till. Kitchen displays put the orders in view at the pass. Both are in Complete Plus.
Prepare the people behind the service.
Build the rota, manage attendance and keep messages and tasks together. Give managers a clearer start to each shift.
A SHIFT, WORKING TOGETHER
From opening
to handing over.
- 01
Before guests arrive
Review reservations, your floor plan and the team on shift.
- 02
When service starts
Take orders at the table and keep the kitchen in the picture.
- 03
When service ends
Review the shift and leave the next team a useful handover.
WHY VENUES LIKE YOURS CHOOSE US
The four restaurant problems
we solve.
HACCP, automated.
Fridge, freezer and cooked-food temperatures with min/max bands. The app marks the entry pass or fail at log time, so nobody can accidentally sign off a 12°C fridge.
Allergens at the till.
An allergen sign-off per menu launch, a photo of the matrix, and verification that everything has been logged before service.
Kitchen and front of house on one rota.
Role-aware shift templates — Friday dinner: KP, CDP, sous, two front of house, host. Build it once and drop it onto every weekend.
Labour cost, live.
Wednesday looking quiet? Yesterday’s takings are in, today’s labour is calculated from the rota, and the band tells you when to send someone home.
COMPLIANCE CATEGORIES
What inspectors and customers
will ask for.
- Food safety HACCP, temperature logs, cleaning schedule, pest log.
- Allergens Menu allergen matrix, server training sign-off, kitchen acknowledgements.
- Fire safety Weekly alarm, monthly extinguisher, kitchen suppression service date.
- Health & safety Knife handling, hot surfaces, slip-trip-fall risk assessments.
- Workforce Right to work, food handler training (level 2 or 3), contracts.
- Insurance Public liability, employers’ liability, contents — with renewal alerts.
GUIDES
Practical guides
for your kind of venue.
Longer, no-fluff reading on the jobs this page describes.
FIND YOUR FIT
Your operation.
Your plan.
Complete includes the till at £149 per venue/month + VAT. Complete Plus adds mobile ordering, kitchen display, table reservations and floor plans for £199.
Compare all four plans ↗TRY IT IN YOUR VENUE
Give your next shift
a better starting point.
Start your 30-day free trial ↗No card needed. Plans from £49 per venue/month + VAT.